Friday, 24 to Sunday, 26 January 2025
Join us at The Rose Lounge for an extraordinary culinary experience this January as we celebrate Veganuary with a unique Four-Hands collaboration. Head Pastry Chef Lerrick Coelho from Sofitel London St James, and Head Pastry Chef Shereen from Sofitel Paris Le Faubourg, come together to create an innovative and indulgent plant-based menu, available for a limited time only.
The Menu
The limited-edition Veganuary Pastry Menu features expertly crafted dishes that are entirely plant-based, celebrating both the finest ingredients and the artistry of pastry making. Each dish is designed to be a treat for the senses, with vegan ingredients carefully selected to provide the perfect balance of flavour, indulgence, and beauty.
Meet The Chefs
Lerrick Coelho | Head Pastry Chef – Sofitel London St James
With an innovative approach to pastry, Chef Lerrick Coelho brings his creative flair to The Rose Lounge, where he has garnered acclaim for his delicate desserts and inventive use of local and seasonal ingredients.
Shereen | Head Pastry Chef – Sofitel Paris Le Faubourg
Chef Shereen is known for her impeccable skills and ability to transform simple ingredients into elegant works of art. Her desserts are characterised by delicate flavours and stunning presentations, making every bite a true masterpiece.
Join Us for This Limited-Time Veganuary Celebration
Don't miss this exciting opportunity to enjoy a world-class, plant-based pastry experience in the heart of London. Whether you're already a dedicated vegan or simply looking to try something new, this collaboration promises a delightful treat for every palate.