Wild Honey St James is an exciting collaboration with renowned chef Anthony Demetre, offering the finest seasonal British produce and contemporary French cooking. Located on Pall Mall, the restaurant has been designed by Jim Hamilton.
Head Chef Simon Woodrow has collaborated with Anthony Demetre on menus which feature contemporary French cooking with nods to the British Isle. The duo have worked together previously at the original Wild Honey and Arbutus.
This concept takes chef Anthony Demetre’s reimagined Wild Honey and brings it to St James... A casual all day dining venue serving modern European dishes with seasonal local ingredients.
This rose-filled retreat from London’s busy streets is a delight for the senses.The Rose Lounge is the ideal place to unwind and socialise or to enjoy afternoon tea.
St James Bar, the intimate hotel bar has also undergone a transformation and now boasts a marble bar top, dark blue velvet banquettes, and warm lighting. To complement the bar’s drinks menu and cocktail list, overseen by Bar Manager Enzo Sigaut, Anthony has created a new bar menu with snacks, lighter fare, and larger dishes.
The ideal private setting for a business lunch or social gathering for up to 16 guests. The Private Dining Room has a contemporary and creative feel, surrounded by striking art pieces. With a fabric curtain, the space can be divided into two smaller intimate spaces.
In the mood for love? You can enjoy a romantic getaway for two in the heart of town with our Magnifique Romance offer. Fall in love all over again as you and your darling succumb to the charms of London.
Wake up each morning to a bountiful breakfast before a day of work or sightseeing in London. Follow the smell of freshly brewed coffee and homebaked pastries to the restaurant to get your day off to a delicious start.
Take this opportunity to discover our luxurious Prestige suites for superb views of London and unparalleled comfort and convenience. Save up to 30% on our Best Flexible Rate with the Magnifique Suites offer.
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