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Whether you’re here on business or with your family, our à la carte menu has you covered. Full English breakfast with free-range eggs and black pudding. Scottish porridge infused with honey from our very own beehive. And that’s just the start. We’re also excited to present a vegan menu, and to promote sustainability by using fresh ingredients from local producers.
Chef Anthony Demetre, MICHELIN Star restaurant, offers seasonal modern European menu, with the highest quality ingredients delivered with authenticity and simplicity.
Bistrot features delectable dishes inspired by French bistro traditions featuring the finest seasonal local British produce.