Our Afternoon Tea continues with a new festive touch curated by Pastry Chef Jamie Warley.
For £65 per person including a glass of festive bubbles, you can experience savoury dishes such as goose rillette with spiced plum and orange chutney, or Lobster roll with dill mayonnaise and lemon caviar. One of our sweet options on offer includes a twist on a classic dessert, Pistachio Paris Brest Praline.
This unique Afternoon Tea is available in the Rose Lounge from December 2nd until January 10th.