Our vibrant French brasserie, The Balcon, has a monthly publication that reveals details about featured seasonal dishes, new cocktail creations at the bar and recipes to try at home.
Subscribe to the Food & Beverage Newsletter to learn some of the secrets of Head Chef, Matt Greenwood. Each month, the recipe of a dish, dessert or condiment from the menu of The Balcon is explained in detail. It is a delicious souvenir – or an eager anticipation – of your stay at Sofitel London St James.
Be the first to taste innovative culinary creations that change with the seasons, and learn about our numerous awards and distinctions first hand. The F&B Newsletter gives plenty of food for thought before, during and after your stay in London.